The aim of this work was to assess the effectiveness of the probiotic strain Enterococcus faecalis CECT7121 for the prevention of neonatal diarrhea in one to three day-old foals. Fecal samples from twenty foals divided randomly in experimental and control groups were studied. The experimental group (n=10) received E. faecalis CECT7121 (1 x 1010 CFU/ml) orally in the first day of life and for a 6 days period. The control group (n=10) received distilled water for the same period. In 4/10 of the foals from the control group diarrhea was observed, conversely diarrhea cases were not observed in any of the foals belonging to the experimental group. The differences between groups were statistically significant (p<0.001). E. faecalis CECT7121 was isolated in faeces from the second day of treatment until six days after the end of the probiotic administration. Therefore, E. faecalis CECT 7121 may be considered as a biological tool for the prevention of neonatal diarrhea in foals. Any adverse effects, at least under the conditions of this assay, but more efficacy studies should be performed to evaluate this organism in the prevention or treatment of diseases in foals

El objetivo de este trabajo fue evaluar la eficacia del probiótico Enterococcus faecalis CECT7121 en la prevención de la diarrea neonatal en potrillos de uno a tres días de edad. Se estudiaron muestras de materia fecal de veinte potrillos divididas al azar en grupos experimental y control. Los animales del grupo experimental (n=10) recibieron E. faecalis CECT7121 (1 x 1010 UFC/ml) por vía oral en el primer día de vida y por un período de 6 días. El grupo control (n=10) recibió agua destilada por el mismo período. Se observó que el 40% de los potrillos del grupo control presentaron diarrea, mientras que no se observaron casos de diarrea en ninguno de los potrillos pertenecientes al grupo experimental. Las diferencias entre los grupos fueron estadísticamente significativas (p<0,001). E. faecalis CECT7121 se aisló en heces desde el segundo día de tratamiento hasta seis días después del final de la administración del probiótico. Por lo tanto este hallazgo indicaría que E. faecalis CECT7121 podría ser considerado como una herramienta biológica para la prevención de la diarrea neonatal en potrillos sin ningún efecto adverso, al menos bajo las condiciones del presente ensayo, aunque más estudios de eficacia se deberían realizar para evaluar este organismo en la prevención o el tratamiento de enfermedades de los potrillos en los haras

Meat and particularly ground beef is frequently associated with Food Poisoning episodes and breeches in Food Safety. The main goal of this research was to evaluate the bactericide effect of the probiotic Enterococcus faecalis CECT7121, against different pathogens as: Escherichia coli O157:H7, Staphylococcus aureus, Clostridium perfringens and Listeria monocytogenes, inoculated in ground beef meat. Three studies were performed to evaluate the inhibition of E. faecalis CECT7121 on ground beef meat samples inoculated with pathogens: Study I: Samples (100 g meat) were inoculated with pathogens (10³ CFU/g)) and E. faecalis CECT7121 (10(4) CFU/g) simultaneously. Study II: Samples were inoculated with E. faecalis CECT7121 24 h before the pathogens. Study III: E. faecalis CECT7121were inoculated 24 h after pathogens. The viable counts were performed at 0, 24, 48 and 72 h post-inoculation. The simultaneous inoculation of E. faecalis CECT7121 with E. coli O157:H7 strains resulted in the absence of viable counts of bacteria at 72 h post-treatment. However, when the probiotic was added 24 h before and 24 h after the pathogen E. coli O157:H7, viable cells were not detected at 24 h and 48 h post-treatment, respectively. Consistently, neither S. aureus nor Cl. perfringens viable bacteria were detected at 48 h in whole assays when inoculated with E. faecalis CECT7121. The same trend than described before was obtained after applying the 3 models assayed for L. monocytogenes. The current assays demonstrated the bactericide activity of E. faecalis CECT7121 strain on bacterial pathogens in ground beef meat.